Deep Fryer

Our range of products include commercial electric deep fryer, electric deep fryer and 2 in 1 deep fryer.

Commercial Electric Deep Fryer

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Capacity2L
Automatic GradeSemi-Automatic
BrandNew catering hub
Usage/ApplicationHotel

A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.

Key Features of Deep Fryers:
  • Types:

    • Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.

    • Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.

  • Heat Source:

    • Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.

    • Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.

  • Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).

  • Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).

  • Construction: Stainless steel body for durability and easy cleaning.

  • Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.

Benefits:
  • Ensures quick and consistent frying results.

  • Maintains crispy texture and flavor of food.

  • Increases kitchen efficiency during rush hours.

  • Designed for easy cleaning and oil management.

Electric Deep Fryer

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Capacity35L
Usage/ApplicationCommercial
BrandNew Catering Hub
MaterialSS

A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.

Key Features of Deep Fryers:
  • Types:

    • Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.

    • Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.

  • Heat Source:

    • Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.

    • Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.

  • Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).

  • Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).

  • Construction: Stainless steel body for durability and easy cleaning.

  • Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.

Benefits:
  • Ensures quick and consistent frying results.

  • Maintains crispy texture and flavor of food.

  • Increases kitchen efficiency during rush hours.

  • Designed for easy cleaning and oil management.

2 In 1 Deep Fryer

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Capacity8L
Usage/ApplicationCommercial
MaterialSS
BrandNew Catering Hub

A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.

Key Features of Deep Fryers:
  • Types:

    • Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.

    • Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.

  • Heat Source:

    • Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.

    • Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.

  • Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).

  • Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).

  • Construction: Stainless steel body for durability and easy cleaning.

  • Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.

Benefits:
  • Ensures quick and consistent frying results.

  • Maintains crispy texture and flavor of food.

  • Increases kitchen efficiency during rush hours.

  • Designed for easy cleaning and oil management.

Commercial Electric Deep Fryer

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Get Latest Price

Capacity4 Litre
Usage/ApplicationRestaurant
Automation GradeSemi Automatic
Country of OriginMade in India
TypeElectric
*Catering Hub: Your Source for Hospitality Equipment*
Catering Hub specializes in large-scale distribution of high-quality hospitality equipment for India's top hotels. Our product range includes melamine crockery, porcelain tableware, chafing dishes, and elegant glassware, designed for both style and durability. We prioritize quality and competitive pricing, making us the ideal partner for enhancing your dining experience. Explore our extensive selection to elevate your hospitality offerings today!
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Anita Vijay Jain (CEO)
New Catering Hub
Unit-4-9a, B J Ind Est, Ramchandra Lane Extn, Malad West
Mumbai - 400064, Maharashtra, India

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