Our range of products include commercial electric deep fryer, electric deep fryer and 2 in 1 deep fryer.
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| Capacity | 2L |
| Automatic Grade | Semi-Automatic |
| Brand | New catering hub |
| Usage/Application | Hotel |
A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.
Key Features of Deep Fryers:Types:
Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.
Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.
Heat Source:
Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.
Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.
Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).
Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).
Construction: Stainless steel body for durability and easy cleaning.
Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.
Ensures quick and consistent frying results.
Maintains crispy texture and flavor of food.
Increases kitchen efficiency during rush hours.
Designed for easy cleaning and oil management.
Get Latest Price
| Capacity | 35L |
| Usage/Application | Commercial |
| Brand | New Catering Hub |
| Material | SS |
A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.
Key Features of Deep Fryers:Types:
Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.
Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.
Heat Source:
Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.
Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.
Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).
Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).
Construction: Stainless steel body for durability and easy cleaning.
Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.
Ensures quick and consistent frying results.
Maintains crispy texture and flavor of food.
Increases kitchen efficiency during rush hours.
Designed for easy cleaning and oil management.
Get Latest Price
| Capacity | 8L |
| Usage/Application | Commercial |
| Material | SS |
| Brand | New Catering Hub |
A deep fryer is a commercial kitchen appliance used to fry foods by submerging them in hot oil, ensuring even cooking and crisp texture. It is a must-have in restaurants, hotels, fast-food outlets, and catering setups for preparing items like French fries, fried chicken, samosas, pakoras, fish, and more.
Key Features of Deep Fryers:Types:
Countertop Deep Fryer – Compact, ideal for small kitchens or low-volume frying.
Floor Model Deep Fryer – Heavy-duty, designed for high-volume frying in restaurants.
Heat Source:
Gas Deep Fryer – Heats up quickly, energy-efficient for large-scale use.
Electric Deep Fryer – Easy to install, consistent heating, and ideal for controlled cooking.
Oil Capacity: Available in different tank sizes (from 5 liters to over 25 liters per tank).
Temperature Control: Thermostats to maintain consistent frying temperatures (typically 150°C – 190°C).
Construction: Stainless steel body for durability and easy cleaning.
Safety Features: Overheat protection, drain valves for easy oil removal, and cool-touch handles.
Ensures quick and consistent frying results.
Maintains crispy texture and flavor of food.
Increases kitchen efficiency during rush hours.
Designed for easy cleaning and oil management.
Get Latest Price
| Capacity | 4 Litre |
| Usage/Application | Restaurant |
| Automation Grade | Semi Automatic |
| Country of Origin | Made in India |
| Type | Electric |
Anita Vijay Jain (CEO)
New Catering Hub
Unit-4-9a, B J Ind Est, Ramchandra Lane Extn, Malad West
Mumbai - 400064, Maharashtra, India